Steak & Chops
Since 1939, K.C’s steakhouse has built its reputation by using the finest, certified Angus band cuty beef avaiulable.
Add J.D.W.P.C Sauce
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New Zealand Rack of Lamb 42
Frenched & served with mint jelly on request.
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Petite Filet Fromage 42
Stuffed with bleu cheese & wrapped in bacon 7oz. Petite Filet-32.
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Ground Sirloin 22
With garlic mushroom sauce.
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Porterhouse Steak 47
22oz. Porterhouse steak.
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Bone-in Ribeye 52
20oz. Bone-in Ribeye
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Ribeye 36
22oz. Ribeye steak
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Top Sirloin 29
9oz. Top Sirloin
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New York Strip 32
12oz. New York Strip
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Extra Cut New York 44
20oz. Extra Cut New York
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Filet Mignon 44
9oz. Filet Mignon
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K.C's Steak Plate for Two 46
With cowboy potatoes & sauteed mushrooms, with lobster add- Market Price.